Atlanta Brisket

We were introduced to this recipe in a televised episode about American Jewish Cooking with Joan Nathan. The name comes from theofficial beverage of Atlanta, Georgia: Coca Cola. This is delicious and can even be made for Passover with kosher for Passover Coke, chili sauce, and onion soup.


Yield: Main dish for 10 people

Preheat oven to 325°F.

Put brisket in a large, heavy roasting pan. Pour the coke, chili sauce, and onion soup mix on the brisket. Place a large piece of parchment paper over the meat to prevent any reaction of the coke with the aluminum foil.Cover the pan with aluminum foil, and seal well. Place in the preheated

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oven and bake for 4 hours or until quite tender.