Hot-Tossed Noodles with Peanut Sauce

This fast, easy noodle dish has an Asian flavor and is great for a last minute vegetarian menu. I usually add the broccoli to make it both more nutritious and more colorful. The noodles are the soft, fresh noodles available in the produce section of most large grocery stores. I serve this dish with stir-fried carrots and pea pods, followed by a fruit salad.


Sauté scallions and optional broccoli in 1 T. canola oil. Mix in peanut butter, oils, soy sauce, stock. Boil noodles until just tender. Drain noodles, and toss well with sauce. Garnish with toasted nuts.
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