Lentil Stew

This is an easy dish to serve your vegetarian family members and guests as a main dish or to serve as a side dish with fish or pasta. It works nearly as well with split-peas.


Sauté garlic in 3 T. oil, just 30 seconds. Add stock, lentils, tomatoes, and bring to a boil. Reduce heat, cover, and simmer 10 minutes. Add potatoes, cook 15 minutes. Add lemon juice, zest, spinach. Simmer 2 minutes. Fold in mint and parsley. Serve with crumbled feta.
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