Strawberry Mint Soup

This recipe comes to our family by way of Allie Alperovich, close friend of our daughter Rachel and her husband Ernest. Our daughter Eve made it for us when she and her husband Alan hosted us for our first Shabbat together in their apartment in Manhattan. It's amazingly simple, but nevertheless, it's a wonderful recipe.


Yield: 6 servings

Put the strawberries, pineapple and mint in the blender and puree until smooth. Serve with fresh strawberries and fresh mint as a garnish.

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