Nectarines and peaches, or a combination, are equally good in this cold, smooth, sweet soup. When our girls
were little, though, we only served them small amounts, because the soup is quite alcoholic. You can even
serve this soup as a light dessert, sprinkled with toasted pistachios or pecans.
Yield: 4-6 servings
- 8-10 nectarines or peaches, or a combination
- 3 cups dry white wine
- 1/4 cup honey, more to taste
- 1/4 cup fresh lemon juice
- 1/4 tsp. ground cinnamon
- 2 T. chopped toasted pistachios or pecans (optional)
Pit, peel, and halve the fruit. Add wine, honey and lemon; cover and boil on stove or in microwave for about 30
minutes. Puree in food processor, season to taste with additional honey and/or cinnamon. Serve cold.