Vegetable Tzimmes

Unlike the relatively heavy Tzimmes in the Meat and Poultry section of this book, this is a light, sweet side dish. It is also intended for Rosh Hashanah or Shabbat, to symbolize abundance and sweetness. I like to bake it for a long time to blend the flavors and produce really soft vegetables, however, if you want to maintain the distinct shape and flavor of each vegetable, remove it from the oven as soon as the vegetables are tender.


Layer all fruit and vegetables in 9x13 pan. Sprinkle with remaining ingredients. Cover and bake at 350°F. for 1 1/2-2 1/2 hours. Serves 8-12.
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