Mushroom Barley Stuffing

To fill Mushroom Barley Stuffed Cabbage


Chop the reconstituted (very clean) mushrooms. Wash and chop the fresh mushrooms. Heat the oil, and sauté the onions and mushrooms. Season with salt and pepper. Sauté for another 10 minutes. Cook the barley on the stove or in the microwave. Add the soft barley to the mushroom mixture, and add about 1 cup broth or water. Simmer for 1/2 hour, covered.
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