Cook and drain noodles, after a boiling time of about a minute less than the package directions. Do not rinse the noodles, but keep them warm as you prepare the caramel. Put the sugar and oil for the caramel in small skillet. Cook the caramel over a high flame until the sugar turns dark brown. Be sure to watch the caramel as the sugar melts. It is easy to burn this or to make a horrible mess of your stove. Just let it cook until the sugar is nearly dark brown, turn off the flame, and let the residual heat in the pan complete the cooking. Immediately pour the caramel over the hot noodles, and stir.
Combine the eggs, sugar, and spices in a small bowl. Add to the caramel coated noodles. Toss well. Transfer to a greased 1 1/2 quart casserole (covered). Bake 1 1/2 hours at 325°F.
Serve at home as a side dish to accompany beef, veal, or chicken. This is a sturdy dish and can be eaten hot, warm, or cold. Leftovers are good in lunch boxes during the week.