Grilled Vegetables, Kamin

This simple and savory method of preparing vegetables comes from our friends Judy and Sam Kamin, January, 1999. Take care not to overcook the vegetables so that they retain their individual flavors and textures. You can adjust the amount of the spice mixture you use depending on your personal taste - it's fairly strong. These vegetables go well with grilled or plain roasted meats and chicken.


Combine first 8 ingredients in a food processor. Blend 15 seconds. Transfer to a small jar; cover tightly. Spice mixture can be prepared 2 weeks ahead and stored in the refrigerator. Preheat a barbecue or broiler. Clean and cut all vegetables into 1/2 inch thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
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