If you don't have time to make cranberry sauce from scratch and want to dress
up a can of prepared sauce, I recommend this relish, served to us by my friend
Maxine Wolgin of Boca Raton, FL, January 1998.
- 2 cans whole berry cranberry sauce
- 1 small can mandarin oranges, drained
- 1 small can pineapple tidbits, drained
- 1/2 cup or more coarsely chopped walnuts
Combine all ingredients. Serve chilled. Serves 8-12.