Broccoli and Wild Rice

This fresh and crunchy wild rice recipe originated with the Fall River Wild Rice company. It can be served either hot or at room temperature. The proportion of vegetables can be varied with taste and availability.


Yield: 10 servings

In a large pot or microwave-proof container, cook the rice in about 4 cups of lightly salted water. If you are cooking the rice on a conventional stove, simmer for about 35 minutes; in the microwave, bring the water to a boil, and cook the rice on medium-low for about 30 minutes. The rice should be just tender and starting to open. Drain the water. Sauté the vegetables in the olive oil. Toss the vegetables, rice, and nuts together in a large bowl, and season to taste with salt and pepper.

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