This salad is from my youngest daughter, Eve. It's fresh and crunchy and delicious. Don't mix it up until you are ready to serve, but have everything ready and measured.
Drop the broccoli into salted, rapidly boiling water, and cook very briefly, until just al dente, about 30 seconds - do not overcook. Drain immediately and rinse quickly with ice water, draining well.
Mix the vinegar, sugar, and mayonnaise, and chill until ready to mix salad. Measure remaining ingredients. When ready to serve, toss and
put into attractive bowl.
- 1 bunch of broccoli, cut into small bite-sized pieces
- 3 T. balsamic vinegar
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 1/2 cup Craisins (sweetened, dried cranberries)
- 1/2 cup raw ramen noodles
- 1/2 cup sunflower seeds
- 1/2 cup cashews