Stir Fried Baby Bok Choy
This is an easy side dish to serve with fish or meat, particularly with other Asian flavors in the meal. Try it with
Beijing Salmon and Rice Salad Sushi Style.
- 1-2 tsp. toasted sesame seeds
- 1 T. canola oil
- 1 tsp. freshly grated ginger
- 1 large clove garlic, freshly pressed
- 12 heads baby bok choy, wash well and trim the stems
- 2 T. soy sauce
Toast the sesame seeds in a large, dry frying pan. Remove to a dish and set aside.
Heat the oil in the same pan, and add the ginger and garlic. Stir-fry for 30 seconds. Add the baby bok
choy and stir-fry for about 1 minute. Add the soy sauce, mix well, and cover for another 1-2 minutes. Remove from the heat,
toss with sesame seeds, and serve.