Stir Fried Baby Bok Choy

This is an easy side dish to serve with fish or meat, particularly with other Asian flavors in the meal. Try it with Beijing Salmon and Rice Salad Sushi Style.


Toast the sesame seeds in a large, dry frying pan. Remove to a dish and set aside. Heat the oil in the same pan, and add the ginger and garlic. Stir-fry for 30 seconds. Add the baby bok choy and stir-fry for about 1 minute. Add the soy sauce, mix well, and cover for another 1-2 minutes. Remove from the heat, toss with sesame seeds, and serve.

Serves 6.

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