Root Vegetable Kugel

To add variety to the more typical carrot or matzo kugel, I've added turnips, white potatoes, and sweet potatoes. This is a fast and easy dish which can be made either in a food processor or with a hand grater.


In a food processor fitted with the steel blade (or with a hand grater), chop all vegetables. Add the remaining ingredients, and mix for 30 seconds (or mix in a bowl with a large spoon until the mixture is uniform). Pour into an oiled cake pan or casserole, and bake at 350° F. for 1.25 hours. Serves 6.
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