Maple Vinaigrette Salad Dressing

This is similar to the salad dressing served at our daughter Eve's wedding to Alan Kleinerman, January 4, 2009. I could not get the recipe from the caterer, so I adapted several recipes.


Put mustard, garlic, basil, salt, and pepper in a bowl. Whisk in vinegar, syrup, and lemon juice. Slowly whisk in olive oil, making a good emulsion. This is enough dressing for about 10-12 servings of salad. If you have leftovers, you can seal in a jar and refrigerate for a couple of weeks.
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