Maple Vinaigrette Salad Dressing
This is similar to the salad dressing served at our daughter Eve's wedding to Alan Kleinerman, January 4, 2009. I could
not get the recipe from the caterer, so I adapted several recipes.
Put mustard, garlic, basil, salt, and pepper in a bowl. Whisk in vinegar, syrup, and lemon juice. Slowly whisk
in olive oil, making a good emulsion. This is enough dressing for about 10-12 servings of salad. If you have leftovers,
you can seal in a jar and refrigerate for a couple of weeks.
- 1 tsp. dried mustard
- 1 clove fresh garlic, crushed
- 3/4 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1/2 cup pure maple syrup, do not substitute
- 4 tsp. fresh lemon juice
- 1 cup extra virgin olive oil