Maple Butter Frosting
This frosting is the perfect finish for Mother-in-law cake. It's also a tasty and slightly different frosting
for other fruit-flavored or white cakes. Please use real maple syrup; artificial maple syrup (pancake syrup) is
a waste of time and calories!
Blend butter or shortening and sugar in mixer or food processor. Add vanilla and maple
syrup, and beat until very smooth. Spread on
It also frosts 2 layers or one 13x9 oblong cake.
- 1/3 cup butter or solid vegetable shortening
- 1 pound sifted confectioners' sugar
- 3/8 cup real maple syrup (pure, don't substitute)
- 1 tsp. vanilla (pure, don't substitute)