Coconut Macaroons

These simple cookies are great at Passover and all through the year. They are delicate and light enough to accompany a richer dessert such as chocolate mousse or crème brulée, a fruit dessert such as compote, or they can be served by themselves.


Oven Temp: 300°F.,
Line two cookie sheets with parchment paper.
Yield: 30-40 cookies

Beat the egg whites until stiff. Fold all the ingredients together with a large rubber scraper. Drop spoons full, 1/2 inch in diameter, separated by about 1 inch, on paper lined cookie sheets. Bake for 15 minutes.

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