Simple sorbets are a perfect accompaniment to cakes, pies, and fruit. You need to have an ice-cream maker. It's convenient to freeze sorbet in individual 1 oz. portions in flexible ice cube trays or silicone flexible mini-baking pans.
Yield: 32 ounces sorbet
Combine ingredients in a heavy saucepan. Bring to a boil, and continue to heat for about 5 minutes. Remove cinnamon stick. Chill in a covered container for several hours until very cold. Freeze in an ice cream maker. Transfer to a single airtight container and freeze, or make individual portions in flexible ice cube trays or silicone mini-baking pans.