Smoked Salmon and Romaine Salad

In small servings, this salad is an excellent appetizer. Alternatively, it can be an entrée for a light supper or luncheon. Try to get high quality smoked salmon instead of just lox.


Whisk together all ingredients for dressing and chill in the refrigerator, tightly covered.

Tear the romaine into bite-sized pieces, add carrots and salmon. Toss with dressing and season to taste with salt and freshly ground black pepper. Serve in attractive mounds, and garnish with chopped green onion and parsley.

Serves 8-12 as an appetizer.

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